MOTHERS DAY 2019

 

 

MOTHERS DAY

 

2 COURSES  $ 75     |     3 COURSES  $  95

 

A LA CARTE MENU

 

MENU

 

ENTREE

 

Roasted Pumpkin & Leek Ravioli 

SAGE CREAM, BRAISED PORK BELLY BACON, SAFFRON VEIL, PINENUT CRUMBLE

Beechwood Smoked Lamb Shank Braise 

KESTRAL POTATO GNOCCHI, ENGLISH SPINACH PARSLEY VELOUTE

Sautéed Hokkaido Scallops 

AVOCADO PUREE, APPLE, GREEN OLIVE, MANCHEGO, BLOODY MARY GEL

 

MAINS

 

Massaman Perfumed Baby Lamb Rump

SMOKED SWEET POTATO PUREE, TOASTED RICE & PEANUT CRUST, CORIANDER, COCONUT FOAM

Australian Farmed Barramundi Fillet 

FRIED SQUID, LEEK, CHARCOAL SMOKED DROMANA MUSSEL CHOWDER, DILL OIL

Tasmanian Eye Fillet of Beef 

SWEET RED CABBAGE PUREE, SAUERKRAUT CROQUETTE, MUSTARD FOAM

 

DESSERT

 

Belgium Chocolate Crème Brulee 

DRIED FRUIT & NUT BISCUIT, RHUBARB, PASSIONFRUIT SORBET

Caramelised Compressed Spiced Pineapple 

ALMOND MILK PANNA COTTA, RASPBERRY, SALTED CARAMEL MACADAMIA DACQUOISE

Veraison Aerated Ice Cream Parfait 

VIOLET, WHITE CHOCOLATE, HONEYCOMB, STRAWBERRY, CHOCOLATE CRUMB, FLOSS