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We stopped in late Sunday afternoon after a visit to the Bluestone Lane cellar door. Cheree was welcoming and the kitchen stayed open to provide us a delicious three course Sunday lunch. The food was stunning – visually and full of flavour. The fact that this is a hatted restaurant shows on each plate. Each bite was a treat – the staff were friendly and helpful. We even got some great tips on our planned trip to NZ. Thank you everyone from Veraison we will be back. regards Lisa and Peter

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