TAKE AWAY MENU

 5PM – 8PM

FRI & SAT    PH: 0359 858888

TAKE AWAY MENU

 

PH : 0359 858888 FOR ALL ORDERS 

 

PICK UP ONLY

AVAILABLE 5PM TO 8PM FRIDAY AND SATURDAY 

( THURSDAY, SATURDAY AND SUNDAY OF THE EASTER LONG WEEKEND )

 

SEAFOOD TAGLIATELLE           22

MARKET SEAFOOD, OLIVES, CALAMARI, SALMON, MUSSELS, CHILLI, GARLIC, MORNAY
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JAPANESE SCALLOP RISOTTO       E 20      M 34

SWEET POTATO, PORK BELLY BACON, CAPERS, DILL
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PANKO CRUMBED SMOKED BEEF RIB CROQUETTES             19

SMOKED YOGHURT, AVOCADO & ROASTED CAPSICUM
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GARLIC CALAMARI GNOCCHI             20

ROASTED CAULIFLOWER GNOCCHI, CAULIFLOWER FLOWERETTES
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DUO OF PORK WITH CHINESE BBQ SAUCE AND BAKED FENNEL      25

GRILLED HICKORY SMOKED PORK LOIN SCHNITZEL      |       CRISPY PORK BELLY
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BEER BATTERED BARRAMUNDI          22

ROCKET, TOMATO & GARDEN SALAD, TOMATO RELISH, BEER BATTERED CHIPS
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CONFIT DUCK LEG PASTA          22

BEETROOT, FRENCH GOATS CHEVRE, SPRING ONION, HANDMADE SAFFRON ORECCHIETTE
( Add WESTERN DUCK BREAST  $36 )
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GRASS FED 3 MARBLING 250gm BEEF SIRLOIN         32

MUSHROOM DUXCELLE PASTRY, ROASTED PUMPKIN & POTATOES, GRAVY
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Sides 9

BEER BATTERED CHIPS WITH TOMATO RELISH
BROCCOLI WITH GOATS CHEESE
ROCKET GARDEN SALAD WITH HOUSE DRESSING
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Desserts 10

CHOCOLATE MUD CAKE
LEMONCURD & RASPBERRY CHEESECAKE
CINNAMON DUSTED CHURROS & CHOCOLATE SAUCE

Our Google Reviews

Jenny Dewacht
Jenny Dewacht
09:07 11 Nov 17
We just had one of the BEST meals ever, it must be the best food and service on the peninsula, scollops, chicken all fantastic, then you must finish with the parfait, it's to die for.
Penny Cooper
Penny Cooper
05:24 10 Nov 17
Everything about this restaurant is great. Food is amazing (especially the desserts), wines are great, staff are very friendly and can't do enough for you. Just love it and go often. Highly recommend
Robert Pleydell
Robert Pleydell
04:31 08 Nov 17
I visited Veraison for the first time and it did not dissappoint.The Japanese Scallops were very good and the Seafood Linguini was among the best that I have had anywhere. Highly recommended.
mel savage
mel savage
10:33 23 Oct 17
Absolutely brilliant restaurant. Fabulous and attentive staff. The young lady that looked after us was quick and polite. The food was fresh and flavorful. Will be visiting again Thank you !
Paul Joseph Frayne
Paul Joseph Frayne
10:55 21 Oct 17
Expensive for what it is. Steak ($46!) was thin and small and in salty sauce. Green beans were also extremely salty. Service was friendly and food came out quickly. Wouldn't return.
See All Reviews
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