Lunch Menu

     SAMPLE MENU 

 PLEASE BE ADVISED THAT VERAISON RESERVES THE RIGHT TO CHANGE ANY CURRENT MENU LISTED BELOW 

                     TEMPURA FISH OF THE DAY          23

ROCKET, TOMATO & GOATS CHEESE SALAD, TOMATO RELISH, BEER BATTERED CHIPS

                                 PANFRIED ASPARAGUS                   20

MANCHEGO CREME, TOASTED WALNUT PRALINE, BLOOD ORANGE, CURED EGG YOLK

                       SEAFOOD TAGLIATELLE             26

MARKET SEAFOOD, OLIVES, CALAMARI, PRAWNS, MUSSELS, CHILLI, GARLIC, MORNAY

                 CONFIT SUMMER ROMA TOMATO           20

STUFFED WITH SPINACH, FETA AND AGED CHEDDAR, HONEY GLAZE, CANDIED WALNUTS

                HICKORY SMOKED SUMMER BOUDIN TERRINE            20

BEEF BRESAOLA, CONFIT CHERRY TOMATO, ROSEMARY BISCUIT, BASIL

             SLOW POACHED HICKORY SMOKED CHICKEN BREAST           28

NORTH AFRICAN SPICES, OLIVES, SMOKED YOGHURT, ALMONDS, APRICOT BRIOUATS

        JAPANESE SCALLOPS          22

TANDOORI SPICED TASMANIAN SALMON, GRANNY SMITH APPLE, SESAME PUFF, ROCKET

     CRISPY PORK BELLY        24

SMOKED BACON CABBAGE PUREE. APPLE, CAPERS, SPINACH

       BRAISED DUCK CANNELLINI STYLE DUMPLING         22

SMOKED DESIREE POTATO & LEEK, SPINACH DOUGH, WHIPPED GOATS CURD, YOUNG BEETROOT

        LEMON THYME SCORED CALAMARI         22

CELERY AND SWEET CORN RISOTTO, SUGAR SNAPS

     HICKORY SMOKED BEEF RIB BRAISE           20

HANDEMADE (GF) PANFRIED GNOCCHI