Lunch Menu
11am to 3pm
SAMPLE MENU ONLY
MARKET ‘FISH FINGERS’
AVOCARDO, SAVOURY APPLE SALAD, CORCHION MAYO
$23.00
CHEFS SOUP OF TODAY
SERVED WITH SOUR DOUGH BREAD
$12.00
PASTA (HOMEMADE WITH DURUM WHEAT)
FETTUCINE WITH MERGUEZ LAMB MEATBALLS, PUMPKIN, TARRAGON PEST0
$19.00
CONFIT OF DUCK, GOATS CHEESE & LEEK RAVIOLI, SAFFRON BRUINOISE
$22.00
HERBED CHICKEN BREAST BRIOCHE BURGER
GRILLED PEPPERS, ST BERNARD BACON, MONTEREY JACK, COLESLAW
$21.00
POTATO GNOCCHI
MARINATED LAMB FILLET, SLOW BRAISED PARSNIP PUREE, SWEET ONION, PEDRO XIMENEZ
$22.00
JAPANESE SCALLOPS
SATUEED & DUMPLINGS, CURED OCEAN TROUT, BRAISED FENNEL, TOASTED WALNUT DASHI, SESAME
$24.00
DELICATE ASIAN CONSOMME & PORK BELLY
POACHED BBQ PORK BALLS, SWEET CORN POLENTA, ANCIENT GRAINS
$22.00
SMOKED RAINBOW TROUT BOUILLABAISSE
CALAMARI, SCALLOP, OCEAN TROUT, CRÈME FRAICHE
$24.00
SALT N PEPPER CALAMARI
SWEET CORN POLENTA CHIPS, CURRY AIOLI, MOGRABIAH SALAD
$23.00