Lunch Menu

11am to 3pm

SAMPLE MENU ONLY

 

MARKET ‘FISH FINGERS’
AVOCARDO, SAVOURY APPLE SALAD, CORCHION MAYO
$23.00

CHEFS SOUP OF TODAY
SERVED WITH SOUR DOUGH BREAD
$12.00

PASTA (HOMEMADE WITH DURUM WHEAT)
FETTUCINE WITH MERGUEZ LAMB MEATBALLS, PUMPKIN, TARRAGON PEST0
$19.00
CONFIT OF DUCK, GOATS CHEESE & LEEK RAVIOLI, SAFFRON BRUINOISE
$22.00

HERBED CHICKEN BREAST BRIOCHE BURGER
GRILLED PEPPERS, ST BERNARD BACON, MONTEREY JACK, COLESLAW
$21.00

POTATO GNOCCHI
MARINATED LAMB FILLET, SLOW BRAISED PARSNIP PUREE, SWEET ONION, PEDRO XIMENEZ
$22.00

JAPANESE SCALLOPS
SATUEED & DUMPLINGS, CURED OCEAN TROUT, BRAISED FENNEL, TOASTED WALNUT DASHI, SESAME
$24.00

DELICATE ASIAN CONSOMME & PORK BELLY
POACHED BBQ PORK BALLS, SWEET CORN POLENTA, ANCIENT GRAINS
$22.00

SMOKED RAINBOW TROUT BOUILLABAISSE
CALAMARI, SCALLOP, OCEAN TROUT, CRÈME FRAICHE
$24.00

SALT N PEPPER CALAMARI
SWEET CORN POLENTA CHIPS, CURRY AIOLI, MOGRABIAH SALAD
$23.00

Our Google Reviews

Veraison Restaurant (Wine Bar & Fine Dining)
Veraison Restaurant (Wine Bar & Fine Dining)
4.6
powered by Google
Jenny Dewacht
Jenny Dewacht
09:07 11 Nov 17
We just had one of the BEST meals ever, it must be the best food and service on the peninsula, scollops, chicken all fantastic, then you must finish with the parfait, it's to die for.
Penny Cooper
Penny Cooper
05:24 10 Nov 17
Everything about this restaurant is great. Food is amazing (especially the desserts), wines are great, staff are very friendly and can't do enough for you. Just love it and go often. Highly recommend
Robert Pleydell
Robert Pleydell
04:31 08 Nov 17
I visited Veraison for the first time and it did not dissappoint.The Japanese Scallops were very good and the Seafood Linguini was among the best that I have had anywhere. Highly recommended.
mel savage
mel savage
10:33 23 Oct 17
Absolutely brilliant restaurant. Fabulous and attentive staff. The young lady that looked after us was quick and polite. The food was fresh and flavorful. Will be visiting again Thank you !
Paul Joseph Frayne
Paul Joseph Frayne
10:55 21 Oct 17
Expensive for what it is. Steak ($46!) was thin and small and in salty sauce. Green beans were also extremely salty. Service was friendly and food came out quickly. Wouldn't return.
See All Reviews
Follow US
Latest news & updates
Latest news & updates