chef-cooking

A La Carte Menu

5.30pm to 10.00pm

STARTERS

Warm Red Hill Manzanilla Olives
$7.00

Charcuterie: Pate, Terrine, Tapenade, Cured meat, Cornichons
$32.00

ENTREE

Pan fried Northern Atlantic Scallops
German gnocchi / Sea herbs / Enoki / Tuscan kale / Porcini mushroom broth
Wine Suggestion: Bluestone Lane Sauvignon Blanc Mornington Peninsula
$22.00

8 Hour Sous Vide Pork Belly Terrine
Crispy skin / Chorizo / Black pudding / Apple red cabbage puree
Wine Suggestion: Bluestone Lane Sparkling – Mornington Peninsula
$19.00

Pan fried Whiting
Smoked Eel & Jerusalem Artichoke Brulee / Olive / Black garlic / Thyme / Tomato foam
Wine Suggestion: Bluestone Lane Unwooded Chardonnay – Mornington Peninsula
$21.00

Slow Braised Rabbit Tortellini
Buffalo mozzarella / Smoked tomato puree / Salsa Verde polenta
Wine Suggestion: Bluestone Lane Pinot Grigio Mornington Peninsula
$19.00

French Puff Tomato Tart
Goat’s cheese, Eggplant, Artichoke, Honey glaze, Toasted walnuts
Wine Suggestion: Bluestone Lane Wooded Chardonnay, Mornington Peninsula
$16.00

MAINS

Flinders Island Wallaby
Pistachio coated / Pinot Noir cherry puree / Asian mushrooms / Kohlrabi
Wine Suggestion: Bodegas Altanza semicrianza Tempranillo Rioja Spain
$38.00

5 Spice Glazed Corn Fed Duck Breast
Pumpkin seed puree / Shallot / Sweet potato / Apple foam
Wine Suggestion: Bluestone Lane Pinot Noir Mornington Peninsula
$39.00

Gippsland Lamb Puff Tart
Lamb loin / Italian veg puree / Mustard cream jus
Wine Suggestion: Bluestone Lane Merlot Mornington Peninsula
$38.00

Australian Baby Barramundi
Apple wood smoked / Soy oyster risotto / Peas / Ice plant / Pinenuts
Wine Suggestion: Bluestone Lane Wooded Chardonnay Mornington Peninsula
$38.00

From the Char Grill

Robbins Island Wagyu Rump 5 Marbling Beef
$38 .00

Queensland Eye Fillet Beef
$38.00
Black sesame puree / Piquillo pepper relish / Saffron pumpkin / Jus
Wine Suggestion: Parkers Cabernet Sauvignon Coonawarra

Sides $9.00
Roasted chat potatoes, Aioli
Rocket Salad, Parmesan, herb dressing

DESSERTS

Medjool Date Pudding
Compressed banana / Butterscotch / Salted peanut caramel ice cream
$16.00

Cherry Clafoutis
Mulled wine cherries / Roasted chestnut ice cream
$16.00

Compressed Rhubarb
Apple panna cotta / Mixed grain granola / Liquid nitrogen yoghurt drops
$16.00

Aerated Parfait
Violet, White chocolate, Honeycomb, Persian floss, Meringue crumbs
$16.00

Fromage

Pepper bread, Dried fruit, Nuts, Fruit paste
3 Cheese $28 | 4 Cheese $38 | 5 Cheese
$48.00

Le Delice des Cremiers Brie [French] 12/50gms
A classic triple cream with 75% butter fat, Made with Cow’s milk

Red Hill Mountain Goat Blue [Local] 14/50gms
Award winning Goats blue cheese. Made with Cow’s milk

Bleu De Laqueuille [France, Auvergne] 12/50gms
Soft, creamy blue cheese. Sweet, savoury and has a velvety texture. Made with cow’s milk

Maffra Vintage Cheddar 24 months [Maffra] 10/50gms
Nutty mellow flavour, crumbly in texture. Made with cow’s milk

French Goats Chevre [France] 10/50gms
A Classic French Chevre made with goats milk.

Montboissie [Pasteurised Morbier style] [France] 12/50gms
Rich, creamy interior and create a delectably pungent aroma, it has a mild taste with a wonderful nutty aftertaste

CAKES CAN BE MADE ON PREMISES FOR BIRTHDAYS AT COSTS.

NO OUTSIDE FOOD OR LIQUIDS OF ANYKIND ALLOWED TO BE BROUGHT INTO VERAISON RESTAURANT

A Surcharge of 2% for payment made with all credit cards. No charge for eftpos.

Our Google Reviews

mel savage
mel savage
10:33 23 Oct 17
Absolutely brilliant restaurant. Fabulous and attentive staff. The young lady that looked after us was quick and polite. The food was fresh and flavorful. Will be visiting again Thank you !
Penny Cooper
Penny Cooper
05:24 10 Nov 17
Everything about this restaurant is great. Food is amazing (especially the desserts), wines are great, staff are very friendly and can't do enough for you. Just love it and go often. Highly recommend
Paul Joseph Frayne
Paul Joseph Frayne
10:55 21 Oct 17
Expensive for what it is. Steak ($46!) was thin and small and in salty sauce. Green beans were also extremely salty. Service was friendly and food came out quickly. Wouldn't return.
Robert Pleydell
Robert Pleydell
04:31 08 Nov 17
I visited Veraison for the first time and it did not dissappoint.The Japanese Scallops were very good and the Seafood Linguini was among the best that I have had anywhere. Highly recommended.
Jenny Dewacht
Jenny Dewacht
09:07 11 Nov 17
We just had one of the BEST meals ever, it must be the best food and service on the peninsula, scollops, chicken all fantastic, then you must finish with the parfait, it's to die for.
See All Reviews

1889 POINT NEPEAN ROAD TOOTGAROOK VIC 3941 | 03 5985 8888
Opening Hours (Closed Tuesdays): BREAKFAST 8.30AM - 11.30AM | LUNCH 11.30AM - 3PM
DINNER 5.30PM - 10PM THURSDAY, THROUGH TO SUNDAY

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