Christmas Menu 2021

$ 200 p/p

 

MENU SERVED ALTERNATELY

 

 

 

RESERVATIONS BY PHONE ONLY. PH: 5985 8888. CREDIT CARD REQUIRED FOR CONFIRMATION OF BOOKING. 

 

 

Course 1

 

Local Crayfish Veloute
Prawns & Scallops, Sesame Grissini, Herb Sour Cream  

 

Masterstock Braised Aylesbury Duck French Pie 
Beetroot puree, Goats cheese Cream 

 

Course 2

 

   Confit Tasmanian Salmon Salad
Herb Crust, Olive Oil Confit Fennel ,  Orange, Watercress

 

  Hickory Smoked Pork Fillet
Cranberry & Walnut Crust, Sweet carrot puree, Pork Belly

 

Course 3

 

Sous Vide Free Range Turkey
Confit Pedro Ximenez cherries, Pumpkin, Sweet potato & Leek Tian

 

Pasture Fed 4 Marbling Pinnacle Beef
Asparagus, Potato & Horseradish Mash, Caper Raisin jus

 

 

 

Course 4

 

Veraison Home Made Plum Pudding
Brandy anglaise, Cherry compote, Vanilla Bean ice cream

TEA & COFFEE

 

HURRY SELLING FAST !!!
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