Christmas Menu 2020

$ 200 p/p

 

MENU SERVED ALTERNATELY

 

 

 

RESERVATIONS BY PHONE ONLY. PH: 5985 8888. CREDIT CARD REQUIRED FOR CONFIRMATION OF BOOKING. 

 

 

Course 1

 

Local Crayfish Veloute
Prawns & Scallops, Sesame Grissini, Tomato Foam

 

Masterstock Braised Aylesbury Duck Ballentine
Asian Mushroom Salad, Pekin Jus

 

Course 2

 

   Confit Tasmanian Salmon Salad
Gravlax Crust, Olive Oil Confit Fennel , Blood Orange, Watercress

 

  Hickory Smoked Pork Fillet
Cranberry & Walnut Crust, Sweet carrot puree, Pork Belly

 

Course 3

 

Sous Vide Free Range Turkey
Confit Pedro Ximenez cherries, Pumpkin, Sweet potato & Leek Tian

 

Pasture Fed 4 Marbling Pinnacle Beef
Asparagus, Charcoal smoked potato puree, Horseradish, Caper Raisin jus

 

 

 

Course 4

 

Veraison Home Made Plum Pudding
Brandy anglaise, Cherry compote, Vanilla Bean ice cream

TEA & COFFEE

 

HURRY SELLING FAST !!!
Latest news & updates
Latest news & updates