Christmas Menu 2019

 

 

$ 200 p/p

 

MENU SERVED ALTERNATELY

 

GLASS OF CHAMPAGNE OR LOCAL TAP BEER ON ARRIVAL 

 

RESERVATIONS BY PHONE ONLY. PH: 5985 8888. CREDIT CARD REQUIRED FOR CONFIRMATION OF BOOKING. 

 

 

Course 1

 

Pan Fried Japanese Scallops
Summer green pea puree, Orange & shaved Fennel, Crispy Pancetta

 

Masterstock Braised Aylesbury Duck Gourmet Pie
Whipped Goats cheese, Rosemary, Beetroot

 

Course 2

 

Local Crayfish Saffron Ravioli
Confit Tasmanian Salmon, Dashi Broth, Smoked Cucumber, Watercress

 

          Sous Vide Hickory Smoked Pork Fillet
Cranberry & Walnut Stuffing, Sweet carrot puree, summer vegetable pastry

 

Course 3

 

Roasted Free Range Turkey & Corn Fed Duck Ballantine
Confit Pedro Ximenez cherries, Pumpkin, Sweet potato & Leek Tian

 

Pasture Fed 4 Marbling Pinnacle Beef
Asparagus, Charcoal smoked potato puree, Horseradish, Caper Raison jus

 

 

 

Course 4

 

Veraison Home Made Plum Pudding
Brandy anglaise, Cherry compote, Glace Orange ice cream

 
TEA & COFFEE

 

HURRY SELLING FAST !!!
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