Christmas Menu 2023
$ 200 p/p
MENU SERVED ALTERNATELY
RESERVATIONS BY PHONE ONLY. PH: 5985 8888. CREDIT CARD REQUIRED FOR CONFIRMATION OF BOOKING.
Course 1
Local Crayfish Velouté
Prawns & Scallops, Sesame Grissini, Herb Sour Cream
Glazed Aylesbury Duck Ballentine
Brandy Fig & Apple relish
Course 2
Warm Confit Tasmanian Salmon Salad
Gravlax crust, Confit Summer Tomato Flesh, Persian Feta, Basil oil
Gippsland Pork Fillet & Belly
Olive Walnut Crust, Sweet carrot puree, Parsley
Course 3
Sous Vide Free Range Turkey
Cumberland jelly, Sweet potato, Leek & Pumpkin Tian
Pasture Fed 4 Marbling Pinnacle Beef
Asparagus, Creamy potato mash, Horseradish, Caper Raisin jus
Course 4
Veraison Home Made Plum Pudding
Brandy anglaise, Cherry compote, Vanilla Bean ice cream
TEA & COFFEE
HURRY SELLING FAST !!!
