Christmas Menu 2018

$ 200 p/p

 

MENU SERVED ALTERNATELY

 

Course 1

 

Chilli & Pernod Spiked King Prawn Cocktail
Confit of Tomato collection, Persian feta, Pepper bread crisp, Lime

 

Roasted Beetroot Tarte Tatin
Whipped Goats cheese, Roasted Hazelnut & Almond crumble, Rosemary

 

Course 2

 

Local Crayfish Ravioli
Confit Tasmanian Salmon, Dashi Broth, Cucumber, Watercress

 

8 Hour Braised Hickory Smoked Pork Belly
Aniseed Honey glazed, Sweet carrot puree, summer vegetable terrine

 

Course 3

 

Roasted Free Range Turkey & Corn Fed Duck Ballantine
Confit Pedro Ximenez cherries, Pumpkin, Sweet potato & Leek Tian

 

Pasture Fed 4 Marbling Pinnacle Beef
Asparagus, Charcoal smoked potato puree, Horseradish, Caper Raisin jus

 

Course 4

 

Veraison Home Made Plum Pudding
Brandy anglaise, Cherry compote, Glace Orange ice cream

TEA & COFFEE

 

HURRY SELLING FAST !!!

1889 POINT NEPEAN ROAD TOOTGAROOK VIC 3941 | 03 5985 8888
Opening Hours (Closed Tuesdays): BREAKFAST 8.30AM - 11.30AM | LUNCH 11.30AM - 3PM
DINNER 5.30PM - 10PM THURSDAY, THROUGH TO SUNDAY

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