Christmas Menu 2026
$ 200 p/p
MENU SERVED ALTERNATELY
RESERVATIONS BY PHONE ONLY. PH: 5985 8888. CREDIT CARD REQUIRED FOR CONFIRMATION OF BOOKING.
Course 1
Peppered Prawn Terrine
Café de Paris dressing, Avocado, pickled Cucumber
Smoked Chicken, Duck & Artisan Ham Terrine
Beetroot salad, Orange, Fig relish
Course 2
Warm Confit Tasmanian Salmon
Herb crust, blue swimmer Crab ink cannelloni, Crayfish bisque
Trio of Pork
Loin with olive stuffing, slow crispy belly, Prosciutto, Balsamic & Apple
Course 3
COMBINED COURSE ON SAME PLATE
Sous Vide Free Range Turkey
Cranberry Compote
&
Classis Xmas Lamb Wellington
Honey Roasted baby Carrots, Creamy potato mash, Caper Raisin jus
Course 4
Veraison Home Made Plum Pudding
Brandy anglaise, Cherry compote, Vanilla Bean ice cream
TEA & COFFEE
HURRY SELLING FAST !!!
