NYE MENU 2018

 

 

NYE MENU

2 Courses $ 75

 

Entrée

 

Sautéed Hokkaido Scallops

SMOKED PORK BELLY, SESAME, DASHI BROTH, VALENCIA ORANGE, NORI

Roasted Free Range Hickory Smoked Pork Belly

PURPLE CARROT, HAZELNUT DUKKAH, PEDRO GEL, BALSAMIC

Kestrel Potato Gnocchi

ROASTED CAPONATA, SMOKED TOMATO PUREE, PARMESAN

 

Mains

 

Gippsland Baby Lamb Rump

RED SOUBISE, YOGHURT & MOROCCAN SPICED CRUMB, SMOKED FENNEL & EGGPLANT

Australian Farmed Barramundi Fillet

TEMPURA ASPARAGUS, STUFFED BABY SQUID, SHIITAKE MUSHROOM DUMPLING, SEA URCHIN CREAM

Grass Fed 3 Marbling 250gm Beef Sirloin

BUTTERMILK, HORSERADISH, ONION, SMOKED SWEET POTATO PUREE

 

Dessert

 

Belgium Chocolate Crème Brulee

DRIED FRUIT & NUT BISCUIT, RHUBARB

Veraison Aerated Ice Cream Parfait

VIOLET, WHITE CHOCOLATE, HONEYCOMB, STRAWBERRY, CHOCOLATE CRUMB, FLOSS

Almond Milk Panna Cotta

CHAMPAGNE JELLY, COMPRESSED MELON, ALMOND PRALINE, TUILE BISCUIT

 

 

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NYE MENU 2018