FATHERS DAY MENU 2025
2 COURSES $ 70 3 COURSES $ 80
Entrée
‘Gluten Free’ Double Baked Goats Cheese Soufflé MUSHROOM VELOUTE, MUSHROOMS, LEEK ‘Gluten Free’ Hand Made Gnocchi CONFIT OF CHICKEN, PUMPKIN PUREE, SAGE Pan-fried Hokkaido Scallops & Calamari MISO BUTTER, SMOKED BONITO STICKY RICE FRITTERS, GARLIC GINGER EDAMAMES
MAINS
Crispy Pork Belly
APPLE PUREE, VERAISON RED CABBAGE BRAISE, SWEET POTATO
Pan-fried Fresh Water Barramundi Fillet
BARRA BISQUE, PARSLEY, CAULIFLOWER
Slow Braised Beef Cheek
ROASTED PARSNIPS & PUREE, SPINACH, KAISERFLEISCH
DESSERTS
Japanese Lemon Cheesecake
RASPBERRY COULIS, RHUBARB COMPOTE, MACADAMIA PRALINE, RASPBERRY SORBET
Classic Vanilla Crème Brulee
DOUGHNUT BITES, RASPBERRY SORBET
Warm Caramelized Poached Pears
BISCOFF CREAM & CRUMB, LEMON CURD, DARK CHOCOLATE ICE CREAM
