A La Carte Menu
6 pm to LAST BOOKINGS WED-SUN
SAMPLE MENU
PLEASE BE ADVISED THAT VERAISON RESERVES THE RIGHT TO CHANGE ANY CURRENT MENU LISTED BELOW
STARTERS
Warm Red Hill Manzanilla Olives
$7.00
ENTREE
Hickory Smoked Summer Boudin Terrine 23 BEEF BRESAOLA, CONFIT CHERRY TOMATO, ROSEMARY BISCUIT, BASIL
Wine Suggestion: Nero d Avola Clare Valley SA Allergens: Milk, Sulphite, Wheat, Egg
Green Asparagus 20 MANCHEGO CREME, TOASTED WALNUT PRALINE, BLOOD ORANGE, CURED EGG YOlk
Wine Suggestion: The Rob Dolan True Colours Chardonnay Yarra Valley SA Allergens: Sulphites, Milk, Nuts, Egg
Sautéed Hokkaido Scallops 24 / 48 TANDOORI SPICED TASMANIAN SALMON, GRANNY SMITH APPLE, SESAME PUFF, ROCKET
Wine Suggestion: Waterstone Bridge Sauvignon Blanc King & Alpine Valley Allergens: Fish, Sesame, Sulphites, Milk
Confit Summer Roma Tomato 22 STUFFED WITH SPINACH, FETA AND AGED CHEDDAR, HONEY GLAZE, CANDIED WALNUTS
Wine Suggestion The Sum’ Riesling Great Southern WA Allergens: Sulphites, Nuts, Milk
Braised Duck Cannellini Style Dumpling 23 SMOKED DESIREE POTATO & LEEK, SPINACH DOUGH, WHIPPED GOATS CURD, YOUNG BEETROOT
Wine Suggestion: Elan Chardonnay Mornington Peninsula Vic Allergens: Milk,Egg, Sulphites, Wheat
MAINS
Crispy Pork Belly 46 SMOKED BACON CABBAGE PUREE. APPLE, CAPERS, SPINACH Wine Suggestion Hidden Story Pinot Grigio King Valley Vic Allergens: Sulphites
Grilled Baby Snapper Fillets 46 SAFFRON SWEDE, NO SHELL MUSSELS, (GF) PANFRIED GNOCCHI, GREMOLATA
Wine Suggestion: Spy Valley Sauvignon Blanc Marlborough NZ Allergens: Sulphites, Fish, Egg, Milk, Crustacean
Slow Poached Chicken Breast Tagine 36 NORTH AFRICAN SPICES, OLIVES, SMOKED YOGHURT, ALMONDS, APRICOT BRIOUAT
Wine Suggestion : Mt Vernon Gris Marlborough NZ Allergens: Sulphites, Milk, Nuts, Wheat, Egg, Sesame
Lemon Thyme Scored Calamari 41 BLUE SWIMMER CRAB, CELERY AND SWEET CORN RISOTTO, SUGAR SNAPS
Wine Suggestion: Lawson Hills Gewürztraminer Marlborough NZ Allergens: Sulphite, Milk, Fish, Crustacean
Pan Roasted Western Duck Breast 51 PICKLED PURPLE CARROT RIBBONS, ORANGE DATE CIGAR, OLIVE REDUCTION
Wine Suggestion: Tobacco Road Pinot Noir King Valley Vic Allergens: Sulphites, Wheat, Soy, Sesame
Grilled Beef Selection
Grass Fed 3 Marbling 250gm Beef Sirloin 53
Tasmanian Eye Fillet of Beef 55 HONEY PUMPKIN, MUSHROOM PUREE, CAFÉ DE PARIS BUTTER
Wine Suggestion: Elan Merlot Mornington Peninsula Vic Allergens: Sulphites, Milk, Nuts, Sesame
Sides $12.00
Roasted chat potatoes, Aioli
Rocket Salad, Parmesan, herb dressing
DESSERTS
Classic Vanilla Crème Brulee 18 ORANGE DOUGHNUT BITES, RASPBERRY SORBET
Coconut Spheres Cherry & Raspberry Lamington 18
RASPBERRY GEL, CHERRY SPONGE, YOUNG COCONUT CHOCOLATE SORBET.
Reinvented Lemon Curd Cheesecake 18
LEMON CURD, CRÈME CHEESE, SHORTBREAD GRANITA
Summer Mango and Mascarpone Millie Feuille 18 SPICED PINEAPPLE, PISTACHIO DACQUOISE BISCUIT
Veraison Aerated Ice Cream Parfait 18
VIOLET, WHITE CHOCOLATE, HONEYCOMB, STRAWBERRY, CHOCOLATE CRUMB, FLOSS
Fromage
Pepper bread, Dried fruit, Nuts, Fruit paste
3 Cheese $28 | 4 Cheese $38 | 5 Cheese
$48.00
Le Delice des Cremiers Brie [French] 12/50gms
A classic triple cream with 75% butter fat, Made with Cow’s milk
Red Hill Mountain Goat Blue [Local] 14/50gms
Award winning Goats blue cheese. Made with Cow’s milk
Bleu De Laqueuille [France, Auvergne] 12/50gms
Soft, creamy blue cheese. Sweet, savoury and has a velvety texture. Made with cow’s milk
Maffra Vintage Cheddar 24 months [Maffra] 10/50gms
Nutty mellow flavour, crumbly in texture. Made with cow’s milk
French Goats Chevre [France] 10/50gms
A Classic French Chevre made with goats milk.
Montboissie [Pasteurised Morbier style] [France] 12/50gms
Rich, creamy interior and create a delectably pungent aroma, it has a mild taste with a wonderful nutty aftertaste
CAKES CAN BE MADE ON PREMISES FOR BIRTHDAYS AT COSTS.
NO OUTSIDE FOOD OR LIQUIDS OF ANYKIND ALLOWED TO BE BROUGHT INTO VERAISON RESTAURANT
A Surcharge of 2% for payment made with all credit cards. No charge for eftpos.
