SAMPLE MENU

 PLEASE BE ADVISED THAT VERAISON RESERVES THE RIGHT TO CHANGE ANY CURRENT MENU LISTED BELOW 

 

VERAISON

WINE BAR | FINE DINING

 MENU

       ‘Gluten Free’ Double Baked Goats Cheese Soufflé           25

  MUSHROOM VELOUTE, MUSHROOMS, LEEK

 

         ‘Gluten Free Hand Made Gnocchi            26

CONFIT CHICKEN, PUMPKIN PUREE, SAGE, PARMESAN   

 

                  Slow Braised Beef Cheek              27 | 47

ROASTED PARSNIPS & PUREE, KAISERFLEISCH

 

                Sweet Potato Filled Mezzelune Shape Pasta                24 | 38

PARSLEY, SPINACH. FETTA, OLIVE

 

                          Crispy Pork Belly               26 | 47

APPLE PUREE, VERAISON RED CABBAGE BRAISE

 

                        Pan-fried Hokkaido Scallops & Calamari                   26 | 48

 MISO BUTTER, SMOKED BONITO STICKY RICE FRITTERS, GARLIC GINGER EDAMAMES

 

                           Japanese ‘Inspired’ Linguine Pasta                  25 | 45

BABY PRAWN, FLATHEAD, ASIAN MUSHROOMS, SPRING ONION, GARLIC, CHILLI, DASHI 

 

                 Pan-fried Fresh Water Barramundi Fillet                46

BARRA BISQUE, PARSLEY, CAULIFLOWER

 

        Classic French Moroccan ‘Tagine Spiced’ Lamb Shoulder Press                  26 | 47

PUMPKIN, OLIVES, TOASTED ALMONDS, SPINACH

 

               Grass Fed 300gm Beef Scotch Fillet                   57

BÉARNAISE SAUCE, ROASTED BALSAMIC CARROTS & SWEET POTATO

 

SIDES

 

Pub Style Chips with Lemon Aioli    16
Broccoli with Toasted Veraison Almond Butter   14
Rocket with Parmesan & House Dressing   13

 

 

DESSERTS

 

   

              Bischoff Mouse Tart       18

MISO CARAMEL GANACHE, NUT PRALINE, SALTED CARAMEL ICE CREAM 

 

           Classic Vanilla Crème Brulee        18

DOUGHNUT BITES, DARK CHOCOLATE ICE CREAM

 

         Japanese Lemon Cheesecake        18

RASPBERRY COULIS, RHUBARB COMPOTE, MACADAMIA, RASPBERRY SORBET

 

            Spiced Brown Sugar Pavlova ‘Mille-Feuille’      18

WHITE CHOCOLATE CREAM, POACHED YELLOW PEACH, PASSIONFRUIT SORBET

 

           Veraison Flowerless Candied Valencia Orange Cake      18

ANZAC BISCUIT CRUMB, COCONUT PANNA COTTA, CHERRY COMPOTE, VANILLA BEAN

ICE CREAM

              Veraison Aerated Ice Cream Parfait        18

VIOLET, WHITE CHOCOLATE, HONEYCOMB, STRAWBERRY, CHOCOLATE CRUMB, FLOSS

 

 

Fromage

 

Pepper bread, Dried fruit, Nuts, Fruit paste
3 Cheese $28 | 4 Cheese $38 | 5 Cheese
$48.00

Le Delice des Cremiers Brie [French] 12/50gms
A classic triple cream with 75% butter fat, Made with Cow’s milk

Red Hill Mountain Goat Blue [Local] 14/50gms
Award winning Goats blue cheese. Made with Cow’s milk

Bleu De Laqueuille [France, Auvergne] 12/50gms
Soft, creamy blue cheese. Sweet, savoury and has a velvety texture. Made with cow’s milk

Maffra Vintage Cheddar 24 months [Maffra] 10/50gms
Nutty mellow flavour, crumbly in texture. Made with cow’s milk

French Goats Chevre [France] 10/50gms
A Classic French Chevre made with goats milk.

Montboissie [Pasteurised Morbier style] [France] 12/50gms
Rich, creamy interior and create a delectably pungent aroma, it has a mild taste with a wonderful nutty aftertaste

CAKES CAN BE MADE ON PREMISES FOR BIRTHDAYS AT COSTS.

NO OUTSIDE FOOD OR LIQUIDS OF ANYKIND ALLOWED TO BE BROUGHT INTO VERAISON RESTAURANT

A Surcharge of 2% for payment made with all credit cards. No charge for eftpos.