Hi I'm

AARON
 

At the age of three Aaron was already displaying his love of food and by seven years old was cooking 3 course meals at home . Completing his apprenticeship at II Baccaro and SOS in Melbourne Aaron went on to team up with his father, Mark Poulter, creating a very successful father and son team in the now well established Veraison Restaurant.

Aaron’s calmness under pressure in the kitchen coupled with his exceptional organisational ability are key qualities to his success but it is his passion for creating amazing sauces that have the ability to transport patrons tastebuds to places of culinary heaven that have won him well deserved acclaim.

Developing extraordinary flavour profiles that delight and excite is what keeps Aaron continually exploring and pushing his creative boundaries.

1889 POINT NEPEAN ROAD TOOTGAROOK VIC 3941 | 03 5985 8888
Opening Hours (Closed Tuesdays): BREAKFAST 8.30AM - 11.30AM | LUNCH 11.30AM - 3PM
DINNER 5.30PM - 10PM THURSDAY, THROUGH TO SUNDAY

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