Breakfast Menu
9.00am to 11.00am SUNDAY ONLY
SAMPLE MENU ONLY
ORANGE & FENNEL FRUIT TOAST
ORGANIC WHITE SOUR DOUGH WITH PRESERVES
$7.00
WARM BANANA BREAD
HONEY RICOTTA, MAPLE WALNUTS, TOFFEE BANANAS
$12.00
VERAISON FRESHLY MADE CRUMPETS
TOASTED PINE NUT BUTTER, WHIPPED GOATS CHEESE, LOCAL SMOKED BACON
$18.00
YAKATORI SMOKED SMASHED AVO
VERAISON SOUR DOUGH ENGLISH MUFFIN, TOASTED GRAINS, FOLDED EGGS, MERIDITH FETA, HERBS
$18.00
TOASTED GRANOLA
APPLE, BLUEBERRY, LEATHERWOOD HONEY, CINNAMON, YOGHURT
$18.00
SWEET CORN SEA OMELETTE
CRAB, BRUNOISE POTATO, MARKET FISH, CHIVES
$22.00
MUSHROOM EARTH OMELETTE
MUSHROOM DUXCELLE, THYME, TRUFFLE OIL, CONFIT KIFLERS
$20.00
FREE RANGE EGGS ON SOUR DOUGH
FOLDED, POACHED OR FRIED
$10.00
ADD LOCAL ST. BERNARD SMOKED BACON $5.00
ADD BASAMIC TOMATO $3.00
ADD CONFIT SAFFRON POTATO $3.00
ADD PORK BELLY TOULOUSE SAUSAGE $3.00
ADD SATUEED MUSHROOMS $3.00
ADD GARLIC SPINACH $3.00
SMOKED ST BERNARD PORK SHOULDER
PULLED SLOW BRAISED PORK SHOULDER, SOFT EGGS, APPLE CIDER HOLLANDAISE
$22.00
CHOCOLATE HOUSE MADE BELGIAN WAFFLE
BLUEBERRYS, COCONUT CURD, PISTACHIO ICE CREAM
$18.00
