Breakfast Menu

8.30am to 11.30am

ORANGE & FENNEL FRUIT TOAST
ORGANIC WHITE SOUR DOUGH WITH PRESERVES
$7.00

WARM BANANA BREAD
HONEY RICOTTA, MAPLE WALNUTS, TOFFEE BANANAS
$12.00

VERAISON FRESHLY MADE CRUMPETS
TOASTED PINE NUT BUTTER, WHIPPED GOATS CHEESE, LOCAL SMOKED BACON
$18.00

YAKATORI SMOKED SMASHED AVO
VERAISON SOUR DOUGH ENGLISH MUFFIN, TOASTED GRAINS, FOLDED EGGS, MERIDITH FETA, HERBS
$18.00

TOASTED GRANOLA
APPLE, BLUEBERRY, LEATHERWOOD HONEY, CINNAMON, YOGHURT
$18.00

SWEET CORN SEA OMELETTE
CRAB, BRUNOISE POTATO, MARKET FISH, CHIVES
$22.00

MUSHROOM EARTH OMELETTE
MUSHROOM DUXCELLE, THYME, TRUFFLE OIL, CONFIT KIFLERS
$20.00

FREE RANGE EGGS ON SOUR DOUGH
FOLDED, POACHED OR FRIED
$10.00

ADD LOCAL ST. BERNARD SMOKED BACON $5.00
ADD BASAMIC TOMATO $3.00
ADD CONFIT SAFFRON POTATO $3.00
ADD PORK BELLY TOULOUSE SAUSAGE $3.00
ADD SATUEED MUSHROOMS $3.00
ADD GARLIC SPINACH $3.00

SMOKED ST BERNARD PORK SHOULDER
PULLED SLOW BRAISED PORK SHOULDER, SOFT EGGS, APPLE CIDER HOLLANDAISE
$22.00

CHOCOLATE HOUSE MADE BELGIAN WAFFLE
BLUEBERRYS, COCONUT CURD, PISTACHIO ICE CREAM
$18.00

Our Google Reviews

mel savage
mel savage
10:33 23 Oct 17
Absolutely brilliant restaurant. Fabulous and attentive staff. The young lady that looked after us was quick and polite. The food was fresh and flavorful. Will be visiting again Thank you !
Penny Cooper
Penny Cooper
05:24 10 Nov 17
Everything about this restaurant is great. Food is amazing (especially the desserts), wines are great, staff are very friendly and can't do enough for you. Just love it and go often. Highly recommend
Paul Joseph Frayne
Paul Joseph Frayne
10:55 21 Oct 17
Expensive for what it is. Steak ($46!) was thin and small and in salty sauce. Green beans were also extremely salty. Service was friendly and food came out quickly. Wouldn't return.
Robert Pleydell
Robert Pleydell
04:31 08 Nov 17
I visited Veraison for the first time and it did not dissappoint.The Japanese Scallops were very good and the Seafood Linguini was among the best that I have had anywhere. Highly recommended.
Jenny Dewacht
Jenny Dewacht
09:07 11 Nov 17
We just had one of the BEST meals ever, it must be the best food and service on the peninsula, scollops, chicken all fantastic, then you must finish with the parfait, it's to die for.
See All Reviews

1889 POINT NEPEAN ROAD TOOTGAROOK VIC 3941 | 03 5985 8888
Opening Hours (Closed Tuesdays): BREAKFAST 8.30AM - 11.30AM | LUNCH 11.30AM - 3PM
DINNER 5.30PM - 10PM THURSDAY, THROUGH TO SUNDAY

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