Christmas Menu 2024
$ 200 p/p
MENU SERVED ALTERNATELY
RESERVATIONS BY PHONE ONLY. PH: 5985 8888. CREDIT CARD REQUIRED FOR CONFIRMATION OF BOOKING.
Course 1
Creamy Prawn Velouté
Prawns & Scallops, Parsley oil
Glazed Aylesbury Duck Ballentine
Brandy Orange jus, Beetroot
Course 2
Warm Confit Tasmanian Salmon Salad
Herb crust, Confit Summer Tomato Salad, Marinated Feta, Basil
Gippsland Pork Fillet & Belly
Balsamic Onion Puree, Olive filling, Caramelized Apples
Course 3
Sous Vide Free Range Turkey
Red Currant Port jus, Sweet potato, Leek & Pumpkin Tian
Pasture Fed 4 Marbling Pinnacle Beef
Honey Roasted baby Carrots, Creamy potato mash, Caper Raisin jus
Course 4
Veraison Home Made Plum Pudding
Brandy anglaise, Cherry compote, Vanilla Bean ice cream
TEA & COFFEE
HURRY SELLING FAST !!!
