by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe French Puff Tomato Tart Goat’s cheese, Eggplant, Artichoke, Honey glaze, Toasted walnuts Wine Suggestion: Bluestone Lane Wooded Chardonnay, Mornington Peninsula Price: 16 Course Entrée Servings Course Entrée...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe Slow Braised Rabbit Tortellini Buffalo mozzarella / Smoked tomato puree / Salsa Verde polenta Wine Suggestion: Bluestone Lane Pinot Grigio Mornington Peninsula Price: 19 Course Entrée Servings Course Entrée...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe Pan fried Whiting Smoked Eel & Jerusalem Artichoke Brulee / Olive / Black garlic / Thyme / Tomato foam Wine Suggestion: Bluestone Lane Unwooded Chardonnay Mornington Peninsula Price: 21 Course Entrée Servings Course Entrée...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe 8 Hour Sous Vide Pork Belly Terrine Crispy skin / Chorizo / Black pudding / Apple red cabbage puree Wine Suggestion: Bluestone Lane Sparkling, Mornington Peninsula Price: 19 Course Entrée Servings Course Entrée...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe Pan fried Northern Atlantic Scallops German gnocchi / Sea herbs / Enoki / Tuscan kale / Porcini mushroom broth Wine Suggestion: Bluestone Lane Sauvignon Blanc Mornington Peninsula Price: 22 Course Entrée Servings Course Entrée...
