8 Hour Sous Vide Pork Belly Terrine

by | Oct 4, 2017 | Recipes | 0 comments

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 8 Hour Sous Vide Pork Belly Terrine
Crispy skin / Chorizo / Black pudding / Apple red cabbage puree
Wine Suggestion: Bluestone Lane Sparkling, Mornington Peninsula
Price: 19
Course Entrée
Servings
Course Entrée
Servings

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