8 Hour Sous Vide Pork Belly Terrine by veraison#123 | Oct 4, 2017 | Recipes | 0 comments Print Recipe 8 Hour Sous Vide Pork Belly Terrine Crispy skin / Chorizo / Black pudding / Apple red cabbage puree Wine Suggestion: Bluestone Lane Sparkling, Mornington Peninsula Price: 19 Course Entrée Servings Course Entrée Servings Submit a Comment Cancel replyYou must be logged in to post a comment.
