by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe SALT N PEPPER CALAMARI SWEET CORN POLENTA CHIPS, CURRY AIOLI, MOGRABIAH SALAD Price: 23 Course Lunch Servings Course Lunch...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe SMOKED RAINBOW TROUT BOUILLABAISSE CALAMARI, SCALLOP, OCEAN TROUT, CRÈME FRAICHE Price: 24 Course Lunch Servings Course Lunch...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe DELICATE ASIAN CONSOMME & PORK BELLY POACHED BBQ PORK BALLS, SWEET CORN POLENTA, ANCIENT GRAINS Price: 22 Course Lunch Servings Course Lunch...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe JAPANESE SCALLOPS SATUEED & DUMPLINGS, CURED OCEAN TROUT, BRAISED FENNEL, TOASTED WALNUT DASHI, SESAME Price: 24 Course Lunch Servings Course Lunch...
by veraison#123 | Oct 4, 2017 | Recipes
Print Recipe POTATO GNOCCHI MARINATED LAMB FILLET, SLOW BRAISED PARSNIP PUREE, SWEET ONION, PEDRO XIMENEZ Price: 22 Course Lunch Servings Course Lunch...
