JAPANESE SCALLOPS by veraison#123 | Oct 4, 2017 | Recipes | 0 comments Print Recipe JAPANESE SCALLOPS SATUEED & DUMPLINGS, CURED OCEAN TROUT, BRAISED FENNEL, TOASTED WALNUT DASHI, SESAME Price: 24 Course Lunch Servings Course Lunch Servings Submit a Comment Cancel replyYou must be logged in to post a comment.
