Gippsland Lamb Puff Tart by veraison#123 | Oct 4, 2017 | Recipes | 0 comments Print Recipe Gippsland Lamb Puff Tart Lamb loin / Italian veg puree / Mustard cream jus Wine Suggestion: Bluestone Lane Merlot Mornington Peninsula Price: 38 Course Mains Servings Course Mains Servings Submit a CommentYou must be logged in to post a comment.
